Treating Anxiety and Depression with Nutrition
By: Institute for Continuing Education

Course Description

This 2-hour live webinar will provide a comprehensive, holistic approach to addressing the symptoms of depression, focusing on the powerful role that nutrition plays in mental health. Rather than relying solely on pharmaceutical treatments, this course explores how natural, food-based interventions can help support emotional well-being and alleviate symptoms of depression. You will learn how the gut and brain are intricately connected in what is often referred to as the mind/gut connection and how the health of your digestive system can significantly influence mood, behavior, and mental clarity.

The course will address the impact of common dietary components—such as sugar, wheat, proteins, and other foods—on mental health. We will examine how these foods can either exacerbate or help alleviate symptoms of depression, anxiety, and mood disorders.

By the end of the webinar, you will be equipped with a holistic toolkit to support patients in managing and alleviating depression symptoms through diet, lifestyle adjustments, and the integration of key nutrients. This course will empower you to take a proactive role in fostering mental health by focusing on the connection between what we eat and how we feel, ultimately offering a more natural and sustainable path to emotional wellness.

Course Details

  • Treating Anxiety and Depression with Nutrition
  • By:    Institute for Continuing Education
  • Instructor:    Anabela Bacchione, NTP, RDH
  • Total CE Hours:    2
  • Course Format:     Live Webinar
  • Course Start:    06/22/2025   10:00am
  • Course End:    06/22/2025   12:00pm
  • Time Zone:    Eastern
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  • Course Categories:     DC Continuing Education
  • Course Subjects | CE HOURS:
    • Nutrition  -2 CE Hours