Over the last few decades, the consumption of seed oils in the human diet has
risen from only 2% of daily caloric intake to over 10%! Mirroring that rise are also
the incidences or heart disease and obesity! This webinar will discuss how seed
oils are made and how much of the particular seed (sunflower, corn, soy, grape
ect..) is actually used to make only a small serving of oil. You will learn how the
toxic biproducts of linoleic acid, found abundantly in seed oils, affect heart
disease, obesity, dementia, and testosterone. Measures to decrease seed oil
consumption and improve nutrition will be discussed to improve the health of the
Chiropractic patient.
