Online-Meat Re-Imagined - A New Plant-Based Diet Trend
By: Parker University

Course Description

With the growing demand for healthy food options, plant-based dietary trends are on the rise. Several factors have contributed to the demand for plant-based foods, including food safety concerns, environmental concerns, food intolerances, and allergies, and increased accessibility to vegetarian and vegan food options. This course explores the latest trends in plant-based diets, meat alternatives, and the benefits of consuming plant-based foods.

Course Details

  • Online-Meat Re-Imagined - A New Plant-Based Diet Trend
  • By:    Parker University
  • Instructor:    Tammy Fogarty
  • Total CE Hours:    1
  • Course Format:     Online Distance Learning
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  • Course Categories:     DC Continuing Education
  • Course Subjects | CE HOURS:
    • Nutrition  -1 CE Hours
  •    Course Outline