Introduction to the Study of Nutrition, Assessment and Evaluation, Risk Management
By: Texas Chiropractic College

Course Description

This program is intended to provide participants with postgraduate chiropractic education in the discipline of clinical nutrition as it pertains to the spine and the subluxation complex. It will further expand their knowledge from undergraduate education, chiropractic college course work and experience as a licensed doctor of chiropractic. Consultation, examination, diagnosis, documentation and risk management of patients in a chiropractic practice will be covered.

Course Details

  • Introduction to the Study of Nutrition, Assessment and Evaluation, Risk Management
  • By:    Texas Chiropractic College
  • Instructor:    Juanee Surprise
  • Total CE Hours:    14
  • Course Format:     Online Distance Learning
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  • Course Categories:     DC Continuing Education, Board-Mandated Remediation
  • Course Subjects | CE HOURS:
    • History and Exam  -2 CE Hours
    • Nutrition  -10 CE Hours
    • Risk Management  -2 CE Hours
  •    Course Outline