Inflammation & Food Sensitivities
By: National University of Health Sciences

Course Description

This program will enhance the doctor’s knowledge of inflammation and it’s causes and treatments. It will discuss the food sensitivities associated with inflammation. It will increase his ability to properly assess and evaluate the patient’s functionality and give him the protocols and treatments to increase function and health in the patient.

Course Details

  • Inflammation & Food Sensitivities
  • By:    National University of Health Sciences
  • Instructor:    James Kendel
  • Total CE Hours:    12
  • Course Format:     Live In Person Seminar
  • Course Start:    12/04/2021   08:00am
  • Course End:    12/04/2021   08:00pm
  • Time Zone:    Central
  • Location State:    Illinois
  • Course Categories:     DC Continuing Education
  • Course Subjects | CE HOURS:
    • Anatomy  -5 CE Hours
    • Differential/Physical Diagnosis  -6 CE Hours
    • Nutrition  -1 CE Hours
  •    Course Outline