Immune Resilience: Whole Food Omegas, Prebiotics/Probiotics, and Polyphenols
By: SideCar, LLC

Course Description

A review of the science that supports the daily intake of specific flavonoids, prebiotic starches, probiotic species, and a Bering Sea source of unparalleled salmon and cod oils that are of the highest quality and content of naturally occurring congener mixtures of vitamins D and A, pro-resolving mediators and the omega-3 fatty acids EPA, DHA, and DPA. These three supplemental and food sources are the key metabolic factors for a dynamic and resilient immune system. In addition, a review of the pertinent intestinal permeability factors will be discussed.


Key Clinical Takeaways • Key metabolic factors for a dynamic and resilient immune system. • Review of the pertinent intestinal permeability factors.

Course Details

  • Immune Resilience: Whole Food Omegas, Prebiotics/Probiotics, and Polyphenols
  • By:    SideCar, LLC
  • Instructor:    Richard Mayfield, DC, CCN, DACBN, IFMCP
  • Total CE Hours:    1.5
  • Course Format:     Online Distance Learning
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  • Course Categories:     DC Continuing Education
  • Course Subjects | CE HOURS:
    • Nutrition  -1.5 CE Hours