Food and Inflammation
By: DCHours

Course Description

COURSE OBJECTIVE: To show the causative effects of dietary foods and systemic inflammation. STATEMENT OF PURPOSE The purpose of this course is to aid the Chiropractic Profession by providing Chiropractors with instruction necessary to understand how nutrition affects the brain, musculoskeletal system, and pain and inflammation and treatments to address these nutritional conditions

COURSE OVERVIEW: This course will review the basic principles of the etiology of overall systemic inflammation caused by nutrition and how this is the basis for the leading diseases that our patients suffer from today.

COURSE OUTLINE: HOUR 1 The three ways diet causes increased inflammation Zonulin and its role on leaky gut Foods that increase zonulin production The effects of gluten, GMO, High Fructose Corn Syrup and artificial sweeteners on the physiology of the body. Foods to consume and foods to avoid for a nutritious anti-inflammatory diet.


STATEMENT OF PURPOSE: The purpose of this course is to aid the Chiropractic Profession by providing Chiropractors with instruction necessary to understand how nutrition affects the brain, musculoskeletal system, and pain and inflammation and treatments to address these nutritional conditions.

Course Details

  • Food and Inflammation
  • By:    DCHours
  • Instructor:    Charlie Annunziata, D.C.
  • Total CE Hours:    1
  • Course Format:     Online Distance Learning
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  • Course Categories:     Chiropractic Assistants, DC Continuing Education
  • Course Subjects | CE HOURS:
    • Nutrition  -1 CE Hours
  •    Course Outline