Eating for the Seasons
By: Tools of Practice Education (TOP)

Course Description

The student will learn about the 5 different seasons and their relationship to their patients. The student will learn about the causative factors and how they relate to forming a diagnosis. The student will learn the signs and symptoms associated with season changes. The student will learn what foods to eat and avoid for each season to help their patient be healthier.



Course Details

  • Eating for the Seasons
  • By:    Tools of Practice Education (TOP)
  • Instructor:    Richard A. Snow, D.C., DABCA, FSBT, FASA
  • Total CE Hours:    4
  • Course Format:     Online Distance Learning
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  • Course Categories:     Chiropractic Assistants, DC Continuing Education
  • Course Subjects | CE HOURS:
    • Nutrition  -4 CE Hours
  •    Course Outline