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The goal of this course is to provide the chiropractic practitioner with a host of support options and adjunct tools for integrating nutrition into the practice to optimize the health and wellbeing of the patient, with a particular focus on understanding, identifying, and evaluating normal and healthy female hormone levels and correlating nutritional deficiencies with nutritional and herbal needs. Specific topics will include identifying and evaluating the five most common female endocrine hormone dysfunctions and developing appropriate nutritional, diet, lifestyle and herbal recommendations to support the overall wellbeing of the chiropractic patient.
Upon completion of this course, attendees will understand how to support their female patients and assess any nutritional deficiencies and recommendations as an adjunct tool to musculoskeletal support. Attendees will also be able to draw connections between musculoskeletal conditions, structure, and nutritional deficiencies to determine a patient’s nutritional baseline, determine appropriate support solutions and provide clear nutritional and lifestyle instructions to the patient as adjunct tools.
