The format of this course is as follows:1 The first part of the course will start with an introduction to theory, then a review of basic diagnostics of pulse and tongue.Theory:QiYin and YangFive ElementsBlood/Body FluidsTCM Diagnosis:PulseTongue2 The second part will provide you an overview of TCM nutrition. Properties and functions of food in TCM, and a table of properties for common foods. 3 The third part will provide you with an overview of treatment according to ZangFu Patterns:Common organ patterns, point selection, herbal formulas, symptoms, and applicable western conditions4 The last part will focus on common Western conditions and provide TCM treatment guidelines.
