Inflammation & Food Sensitivities
By: National University of Health Sciences

Course Description

This program will enhance the doctor’s knowledge of inflammation and it’s causes and treatments. It will discuss the food sensitivities associated with inflammation. It will increase his ability to properly assess and evaluate the patient’s functionality and give him the protocols to better help the patient.

Course Details

  • Inflammation & Food Sensitivities
  • By:    National University of Health Sciences
  • Instructor:    Dr. James Kendel
  • Total CE Hours:    12
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