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Special Topics in Nutrition for Rehabilitation Professionals

  • Board Restrictions note: Co-sponsored courses may not be eligible for CE in Tennessee; Credit calculations may vary for New Mexico approval
  • The purpose of the Special Topics course is to provide enrollees with an advanced level of knowledge of nutrition, nutrition and aging, nutrition assessment, and dietary prescription (including supplements). Topics for enrollees will include special dietary considerations for pain, arthritis, inflammation, allergies, toxins, clinical nutrition for the lifespan (youth and older adults), the microbiome, athletics, and emerging research on the gut biome. The course will be presented in a multimedia approach including visual, auditory, and interactive components to optimize learning for all participants. This course is not designed to train the rehab professional to prescribe supplements or diets, nor does it replace prudent referral to licensed dietary services.

    Explain the concept of systemic inflammation and how it can negatively impact rehabilitation and patient outcomes
    Describe how systemic inflammation can come from a patient’s diet and how it can delay healing and promote pain
    Outline a diet prescription for a patient with osteoarthritis, rheumatoid arthritis, and/or tendon pain according to peer-reviewed evidence
    Explain the current evidence for supplements used for conditions commonly seen in clinical practice
    Explain what constitutes the gut biome
    Articulate how the gut biome influences multiples systems, especially the brain, which can impact recovery from injuries seen in clinical practice
    Describe the clinical dietary assessment and needs of women that are pregnant to reduce pain, prevent pelvic floor dysfunction, and promote health for baby
    Detail the clinical dietary assessment and needs of infants to promote development
    Explain the the clinical dietary assessment and needs of older adults to improve balance, cognition, prevent falls/fractures
    Describe the clinical dietary needs for athletes to improve performance, optimize recovery, and prevent injury
    Describe the impact of diet on clinical management related to the integumentary system
    Analyze and make recommendations for patient cases related to nutrition and: athletes, older adults, pregnancy, arthritis, gut biome, and chronic pain.
    InstructorSean Wells, DPT
    About the InstructorDr. Sean M. Wells, DPT, PT, OCS, ATC/L, CSCS, NSCA-CPT, CNPT, Cert-DN is a member of the American Physical Therapy Association, National Athletic Trainers’ Association, and National Strength and Conditioning Association. He is currently the owner of Wells Physical Therapy, a cash-based, mobile, concierge physical therapy and training company in Florida. He is also on faculty with Modern Manual Therapy - Eclectic Approach. Prior to this, Dr. Wells founded, grew, and sold his first cash-based PT facility. Dr. Wells has taught sports medicine and exercise physiology at both the graduate and undergraduate levels at Florida Gulf Coast University. His research interest includes lower back pain, nutrition and healing, and aging mechanisms/models. Sean has been published in the area of orthopedics, aging, and fitness. He has published one book on the dangers of CrossFit and is currently working on his 2nd book, Nutritional Physical Therapy. He was contributing author to the fitness section in E'Bella Magazine for 3 years, and has been featured in Redbook, Muscle and Fitness Magazine, and Eat This Not That blog.
    Subject BreakdownThis is a text based course with short intro videos. Based on the Mergener Formula this course qualifies for 4.5 hours. Course 3 - Specialized Topics Section 1: Gut Biome, and Inflammation Lecture 1.1: Intro and Objectives (Intro Video) - 00:03 Lecture 1.2: Gut Biome, and Inflammation Lecture 1.3: Chronic Inflammation Section 2: Diet Across the Lifespan: Special Considerations (Intro Video) Lecture 2.1: Peri-pregnancy Lecture 2.2: Infancy and Development Lecture 2.3: Older Adults Section 3: Sports Nutrition (Intro Video) Lecture 3.1: Nutrition Modifications for athletes: calories, timing, and nutrient changes Lecture 3.2: Enhancing Performance and Promoting Recovery Section 4: Supplements Lecture 4.1: Supplement guiding principles and rules/laws Lecture 4.2: Supplement Dosing: Evidenced-Based Review of Common Health and Movement-Related Conditions Section 5: Emerging Subspecialities Lecture 5.1: Wound Care Lecture 5.2: Oncology: Prevention and During Treatment Lecture 5.3: Module Cases and Review (Summary Video)
    Total Credits4.50
    FormatDistance - On-demand
    Co-sponsor or Partnerna
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