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NUTRITIONAL & HERBAL SOLUTIONS TO ADDRESS COMMON LAB FINDINGS

  • Board Restrictions note: Co-sponsored courses may not be eligible for CE in Tennessee; Credit calculations may vary for New Mexico approval
  • Event date: 5/9/2020 8:00 AM - 5/30/2020 12:00 PM Export event

    This course provides practitioners with a step by step process for using functional blood chemistry
    to create a baseline as it relates to a patient’s nutritional status, inflammatory markers, endocrine
    and metabolic challenges, heart risk ratios, and immunity.

    InstructorDavid Hogsed, DOM,AP
    About the InstructorEducational Seminars for Healthcare Practitioners (2003-present) • Seminars approved for continuing education credit through Miller School of Medicine, University of Miami (2006-2009), Texas Chiropractic College (2006-present), and New York Chiropractic College (2010-present) • Seminars approved for credit hours toward the American Clinical Board of Nutrition diplomate certification (D.A.C.B.N.) 2007-Present • Annual speaker for Florida Chiropractic Association conventions (2004-present) • Annual speaker for Palmer Chiropractic College FL Homecoming (2010-present)
    Subject BreakdownSaturday, May 9, 2020 Hour 1 a. The unique strengths and weaknesses of utilizing blood chemistry for patient assessment b. Overcoming common obstacles to incorporating blood chemistry into practice c. Deeply discounted lab tests options d. Foundational nutrition support that does not require laboratory testing
    Total Credits8.00
    FormatDistance - Live
    Course OutlineHogsed_Webinar Hr-Hr_Blood Chem_5-9 and 5-30-2020.pdf
    Co-sponsor or PartnerN/A
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