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Online Nutrition During the Three Phases of Chiropractic Care 2020

  • Board Restrictions note: Co-sponsored courses may not be eligible for CE in Tennessee; Credit calculations may vary for New Mexico approval
  • Patients experience better clinical outcomes when their chiropractic care is enhanced with solid nutritional protocols.  This 2-hour class will outline the diets and nutrients that will have the greatest impact on chiropractic patient treatment during the acute/pain/inflammation phase, the corrective phase, and the maintenance phase of care.  Simplified guidelines will be presented.

    InstructorTodd Singleton
    Subject BreakdownWellness, Evidence Based Outcomes, Research Trends, Chiropractic, patient management, Chiropractic Care, Chiropractor, Nutrition
    Total Credits2.00
    FormatDistance - On-demand
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