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Nutrition 353: Stress Management II

  • Board Restrictions note: Co-sponsored courses may not be eligible for CE in Tennessee; Credit calculations may vary for New Mexico approval
  • Event date: 1/14/2020 7:00 PM - 9:00 PM Export event

    Course Description: In this 2 hour class we will explore how to manage patient stress syndromes with proven nutritional agents.

    Course Outline:

    • HPA Axis
    • Endocrine stress
    • Identifying stress and stressors
    • Chiropractic management of the stressed patient

    Learning Objectives

    • Discuss the HPA axis and the endocrine stress
    • Review proper chiropractic assessment of the stressed patient
    • Categorize musculoskeletal manifestations and management options
    • Illustrate management options
    InstructorHoward Benedikt, DC, DCBCN
    About the InstructorHoward Benedikt, DC, DCBCN has treated 1,000s of patients in his 38 years as a chiropractor. He attended Queens College, Flushing, where he received a BS degree. He then went on to study at the National University of Health Sciences in Lombard, Illinois, receiving his Doctor of Chiropractic. After several years of practice he obtained an MS in Human Biology/Anatomy from CW Post Center of Long Island University. He is a diplomate of the Chiropractic Board of Clinical Nutrition. He has lectured around the country on nutrition and holds teaching positions with New York Chiropractic College as well as Berkeley College in New York City. He maintains a private practice in New York, focusing on wellness and functional medicine. His passion lies in his vision to help each and every patient achieve their optimal health and wellness. He combines traditional chiropractic care along with deep tissue and trigger point therapies and uses the latest adjunctive modalities such as ultrasound, muscle stimulation, cold light laser therapy and soft tissue mobilization.
    Subject BreakdownCourse Outline: HPA Axis Endocrine stress Identifying stress and stressors Chiropractic management of the stressed patient
    Total Credits2.00
    FormatDistance - Live
    Categories: Nutrition


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