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Alzheimer's Disease: A Nutritional Approach

  • Board Restrictions note: Co-sponsored courses may not be eligible for CE in Tennessee; Credit calculations may vary for New Mexico approval
  • Alzheimer's Disease: A Nutritional Approach

    The purpose of this course is to aid the Chiropractic Profession by providing Chiropractors with information the challenges of feeding people with Alzheimer’s and learn strategies to improve food and nutrient intake in the population

    InstructorGuy Annunziata, DC, BCN
    About the InstructorDr. Guy Annunziata has been in active chiropractic practice since 1992 and has taught chiropractic CE courses throughout the world for more than 20 years
    Subject BreakdownThe purpose of this course is to aid the Chiropractic Profession by providing Chiropractors with information the challenges of feeding people with Alzheimer’s and learn strategies to improve food and nutrient intake in the population
    Total Credits1.00
    FormatDistance - On-demand
    Course OutlineALZHIEMER'S DISEASE A NUTRITIONAL APPROACH PACE.pdf
    • PACE Provider: DC Hours
    • Course ID: 7292
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