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Stress & Strain: Nutritional Pearls in a Toxic World by Dr. Bynes - Live in Indianapolis, IN - UWS

Event date: 6/15/2019 8:00 AM - 8:30 PM Export event


Stress & Strain: Nutritional Pearls for a Toxic World

Presented by Dr. Thomas Bynes

Date: May 4, 2019

Time: 8 am - 8:30 pm

Indianapolis Seminar Location:

Crowne Plaza ~ Indianapolis Airport

2501 S High School Rd, 

Indianapolis, IN 46241

Hotel Phone: 317-244-6861

Cost: $238  Discount extended $118

Register Here

​​Nutritional Stress

● The Autistic Brain: Genetic, Environmental & Dietary Factors

● Nutrition Research: Cancer & Inflammation
● Current Antioxidant & Phytonutrient Studies


Chemical Stress
● Common Supplements & Herbs to Avoid During Pregnancy
● Potentially Harmful Chemicals Hiding in Plain Sight
● Ingredients in Foods & Beverages That Can Damage Health

Physical Strain

● Diagnostic Imaging Case Studies & Clinical Research

● Whole Food Options for a Meaningful Health Boost
● Surprising Information on Antioxidant Absorption


Ethics & Rules (​​Includes 4 Hours of Indiana Mandatory Risk Management from 4:30 pm - 8:30 pm)
● Record Keeping

● Documentation

● Code of Ethics
● Risk Management

​● Coding


“Stress and Strain” Chiropractic CE Seminar by Thomas Bynes, DC 

Seminar attendees will learn:

1) Recent news and research study findings that relate to healthcare and nutrition

2) The physiological detoxification functions of the liver, kidneys and lymphatic system

3) The main phases of liver detoxification, and how fat-soluble toxins are converted into water-soluble products that can be excreted from the body

4) The role that genetics plays in liver detoxification function, and the effects of detoxification dysfunction due to inherited cytochrome genes

5) Current antioxidant research for boosting liver health and cellular repair

6) Which common chemical toxins are present in the environment, home and office settings

7) Practical, evidence-based nutrition tips that can help patients improve their health and well-being

8) To share and discuss nutrition and chiropractic practice knowledge and information in a roundtable setting

9) How to read food labels to locate and avoid potentially harmful ingredients that can lead to health problems

10) How to help patients avoid herbal remedies and over-the-counter supplements that have reported negative side effects in humans

11) Which commonly sold herbs and supplements have potentially dangerous interactions with prescription medications

12) To visually inspect and interpret radiographic images and clinical case studies

13) The common lifestyle risk factors related to atherosclerosis & cardiovascular disease

14) An in depth look at multiple detoxification food research studies and clinical outcome assessments

15) Genetic and environmental causal factors related to autism 

16) Evidence-based nutritional support for autistic patients of all ages

17) Which everyday chemicals and environmental toxins have been linked in research studies to carcinogenesis  

18) Current nutritional research related to decreasing chronic internal inflammation and aberrant cell and tissues

19) How to improve the nutrient absorption from foods such as turmeric, ginger and cruciferous vegetables

20) Risk management in the chiropractic practice 


InstructorThomas Bynes, DC
About the Instructor“Stress and Strain” is a chiropractic continuing education seminar that is researched, written & presented by Thomas R. Bynes, DC, a 1998 graduate of Cleveland Chiropractic College, Los Angeles. As a chiropractic student, Dr. Bynes was active in the Chiropractic Philosophy Club, and has promoted a healthy, chiropractic lifestyle to patients, family and friends. Dr. Bynes has been a licensed and practicing chiropractor since 1998, with an active chiropractic clinic in Austin, Texas. Dr. Bynes has served as a volunteer team doctor for high school athletic teams and youth soccer and hockey leagues. In 2009, Dr. Bynes published a comprehensive nutrition and wellness book, and was chosen to write a weekly health column in the Leander and Cedar Park, Texas newspapers. Dr. Bynes has been interviewed on health radio programs and has presented dozens of community nutrition workshops. Over the past several years, Dr. Bynes has presented over 100 chiropractic continuing education seminars in multiple states. Dr. Bynes is passionate about chiropractic and evidence-based clinical nutrition, and he enjoys sharing current research with chiropractic doctors throughout the United States.
Subject BreakdownTime (Day 1) CE hours Topic Instructor 8 am – 9 am 1 Current health and nutrition news and research abstracts Thomas Bynes, DC 9 am – 10 am 1 Genetic & environmental factors associated with autism Thomas Bynes, DC 10 am – 11 am 1 Nutritional support for chronic internal inflammation Thomas Bynes, DC 11 am - 12 pm 1 Physiological functions of liver detoxification Thomas Bynes, DC 12:30 pm – 1:30 pm 1 Common environmental chemical toxin sources Thomas Bynes, DC 1:30 pm – 2:30 pm 1 Antioxidant research studies regarding cellular health and detoxification Thomas Bynes, DC 2:30 – 3:30 pm 1 How to read food & personal care product labels to locate and avoid potentially harmful ingredients Thomas Bynes, DC 3:30 – 4:30 pm 1 Clinical nutrition research studies and clinical outcome assessments Thomas Bynes, DC 4:30 – 5:30 pm 1 Risk Management (Boundaries issues) Thomas Bynes, DC 5:30 – 6:30 pm 1 Risk Management (Code of Ethical Conduct) Thomas Bynes, DC 6:30 – 7:30 pm 1 Risk Management (Documentation and Recordkeeping) Thomas Bynes, DC 7:30 – 8:30 pm 1 Risk Management (Scope of Practice) Thomas Bynes, DC
Total Credits12.00
FormatIn person - Live
Course OutlineSyllabus.pdf
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