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LIVER PATHOLOGIES

  • Board Restrictions note: Co-sponsored courses may not be eligible for CE in Tennessee; Credit calculations may vary for New Mexico approval
  • In clinical practice, patients often present with a condition or with co-morbidity issue involving the liver. This course reviews the etiology and pathophysiology involved in common disorders of the liver. The program also provides an in-depth discussion of evidence-based dietary and supplementation practices shown to help improve many of these conditions, as well as the dietary factors and supplements that can make these conditions worse, sometimes producing life-threatening consequences.
    InstructorDr. James Meschino, DC, MS, ROHP
    About the InstructorDr. James Meschino, DC, MS, ROHP, is an educator, author and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialities in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness and wellness as well as the author of numerous books. He is the founder of the RenaiSanté Institute of Integrative Medicine and an associate professor at the Canadian Memorial Chiropractic College. He completed a doctor of naturopathy program from Canyon College in 2007 and has been a faculty member of the American Academy of Anti-aging Medicine in their Integrative Cancer Fellowship Program. Dr. Meschino has extensively studied events in the body’s aging clock that makes one susceptible to cancer and other age-related degenerative diseases, and is considered an authority on the use of evidence based diet, exercise and supplementation strategies that counter the aging process, helping to keep the body and brain in a highly functional state. As an expert on the influence of diet and lifestyle on disease prevention and management, Dr Meschino has appeared as a guest on numerous highly acclaimed radio television shows, and has taught professionals how to use targeted proactive strategies to prevent and help treat common health conditions associated with aging and faulty lifestyle practices.
    Subject BreakdownLearning Objectives: The student will develop an in-depth understanding of the pathophysiological processes that occur in common conditions of the liver (and gallbladder). The student will have an in-depth understanding of the human clinical studies, using various dietary and supplementation interventions, shown to improve various liver conditions The student will have the skills to provide patients who present with various liver conditions with evidence-based, personalized dietary, supplementation and exercise protocols aimed at improving or stabilizing their condition, that work in conjunction with (and not antagonistic to) concurrent medical treatment.
    Total Credits3.50
    FormatDistance - On-demand
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